I LOVE me some mashed potatoes, which I can't eat anymore thanks to a new diet I'm on :(
When I do make them, though, I use heavy whipping cream - instead of regular milk and butter - to make them even creamier.
I also put a bit of Mexican chili powder and paprika for a little kick!
I'm not giving exact measurements for this recipe because everyone is a little different. Some like their taters a little more moist and others like them a little more dry...so its all about each person for this one!